Friday, December 19, 2014

Nothing says Xmas Treat like 3 French Craft Beer Hounds

Bootleggers Mint Chocolate Porter
I’m totally stoked that Tony invited me to be a part of the 12 Beers of Christmas!!  I usually spend my days, creating and finding the best gifts and gadgets for beer lovers, which is awesome! But drinking beer is always a welcome distraction. Over the years, I have done a review here and there(usually on YouTube with Beer Coaster Toby @beercoastertoby), but after all the drinking and tasting I’ve done, this might be my first ever written beer review.  So(insert knuckle cracking), here goes...

My contribution to the 12 Beers of Christmas will be Bootleggers Mint Chocolate Porter. Why this beer? Why not??  It sounds like a Christmas treat in a bottle.  

About the Brewery:  Bootleggers Brewery is from Fullerton, California and was started in 2008 by experienced homebrewer and entrepreneur, Aaron Barkenhagen. “Drink Fresh, Drink Local” is the motto at Bootlegger’s Brewery.

Style: American Porter
Available: Winter
ABV 6.1%
IBU 15.7

Appearance: Dark brown in color with amber ruby highlights. There is a small tan head that doesn’t stick around for long.

Aroma: It smells of mint with whiffs of roasty chocolate and maybe a doughy-woodiness.

Taste: Dark chocolate with mint in the middle and finishes with a bitter roasted flavor.

Mouthfeel: Thin, but creamy--nice for a porter.

Food Pairing: Christmas cookies, no question.  Buttery, sugary, preferably shortbread cookies. They will balance the chocolate and mint.  

Summary: This beer is reminiscent of an Andies mint.  A nice chocolate porter with mint in the middle and a roasty chocolate finish. The most exciting part is that they didn’t ruin it with the mint. It so easily could have been a disaster of mint extract proportions, but it isn’t. They created something that is approachable for the beer novice and complex enough to intrigue the beer geek.


To check out the Gifts & Gadgets for Beer Lovers from Gina and the Craft Beer Hound team you can visit them at, FacebookTwitterInstagram or Pinterest!

#Beer411 #12BeersOfXmas

Thursday, December 18, 2014

4 Calling... Beer Coasters!

"Welcome to the Beer Coasters Podcast, an entirely self-absorbed beer show....wait, wrong Gig."

We usually just record ourselves talking about craft beers each week, but I felt since Tony had been a guest on our show a few times, the least I could do is try and submit something in writing. So far this month I've reviewed two Bière de Gardes and an Imperial IPA and I've been dying for a Porter, Stout or Winter Warmer. I've also noticed this year that quite a few local bars and restaurants have been neglecting these styles on tap this season. So with that said, my submission this month to Beer 411's 12 Beers of Christmas is...what, no drumroll? Fine! I'll be throwing Ipswich Ale's Winter Ale into this Yankee Swap of reviews. Around the holidays there's no better place to be than New England and I thought it would be appropriate to review something seasonal and close to home. This beer is exactly that. Brewed by Ipswich Ale Brewery in Ipswich, Ma. It's an American take on an English Old Ale.

"A British style Old Ale perfect for easing the cold winter months, our Winter Ale offers a malt selection with hints of fig and chocolate, creating the perfect cozy balance of hops and malt." ~Ipswich Ale Brewery

I'll be the judge of that!

Of course, I have to review this the only way I know how..."Beer Coaster's Style!"

Since 1991 Ipswich Ale has been brewing unfiltered and unpasteurized Ales and has been around longer than most craft breweries here in New England.


Style: Old Ale

ABV: 6.2%
IBU: 35
Available: Winter

Appearance: Color is a lighter shade of brown ale with some amber highlights. in addition there's a nice "fingersworth" of head (I like to makeup words)

Aroma: Herbal hops, some toffee, fruit (maybe apricot) and some yeasty sweetness in there too.

Taste: Hop forward w/some spices, solid malty backbone (I dig that) and little figgyness as well. It's kind of a winter warmer style beer with some extra hops for good measure.

Food Pairing: Chocolate covered bacon! (I'm pretty sure I just won this 12 beers of Christmas thingy with that pairing)


Me: (the most important rating) 3.5 out of 5 pints
Beer Advocate users: 82 (good) out of 100
Untappd: 3.34 out of 5 bottle caps

Top three places to drink this beer:
Chucktown Public House in Charlestown, MA
Ruffina's in Chelmsford, MA 
Ironworks Tavern in Warwick, RI

Shoutouts: Ipswich Ale, Tony Leone (@ToeNee11), Matt Girosky (@Matt_Girosky81), @HipsterBrewfus, Brian Stephen from @Malted_Musings, Dan and Kristien from @OmNomCT, Jay from @LeafandYeast, Will Siss from @BeerSnobWrites and the rest of the guest writers that follow.

Thank you for reading my tiny blog post.

PS. "...and remember folks, this is your blog, I'm just drinking in it"


To check out more from Mike and the Beer Coasters Podcast you can visit them at, FacebookTwitter or YouTube!

#Beer411 #12BeersOfXmas

Wednesday, December 17, 2014

5 Golden Narwhals!! Bada bum bum!!

(Let's see how many of you get the Muppets reference in the title.)

Anyway... the Sierra Nevada Brewery makes a lot of great varieties.  Summer time picnic?  Sierra Nevada Pale Ale or Kellerweis.  Too plain?  Need more hops?  Sierra Nevada Torpedo or if you are lucky, Hoptimum.  Looking for their classic hoppy holiday style?  I always look fwd to Sierra Nevada Celebration.

Now there's one winter time style that they make VERY well.  Sierra Nevada Narwhal.  An imperial stout.  Here's their description directly from the website:

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

And what's this?  Matt snagged a Bourbon Barrel Aged version just released this year (or perhaps it's the first time we're getting it on the East Coast).  Yeaaaaah buddy.

Appearance: A thin layer of khaki head on the pour.  The lacing on the glass has some syrupy/oily characteristics along with some tan bubbles.  And boy is this dark.

Smell: On the nose there's a party of things going on.  Wowza.  Vanilla.  Boozy.  Malty.  Come to think of it... I feel like I'm smelling a Bourbon Blonde Brownie if there ever was such a thing.  And if anyone from NoRA Cupcake is reading this, please invent a Bourbon Blonde Brownie Cupcake.

Taste: Sweet malt right away.  You get a lot of the heat from the alcohol, as well.  I wonder how that would settle over time.  After all, the website does mention that it would age well.  There's also some dark fruits in there too... like a bourbon-soaked raison.

Mouthfeel: As I mentioned... alcohol warmth, sweetness. Actually, it was thinner than we thought but you do get a lot of that syrup coating that we noticed on the lacing.

Finish: More of those dark fruit notes, a bit of coffee too.  Perhaps from the roastiness of the barrel.

Overall: Matt and I both found that this was delicious.  The BBA Narwhal is a treat no doubt, but be prepared to pay the price.  I believe this bottle ran Matt about $15-$20 for a bomber.  But you now what, the #Beer411 countdown only happens once a year so why the heck not.  Beer is supposed to be drank with your friends to appreciate the good times.  If you're lucky enough to come across one of these bottles and you have a little extra spending money - yeah, it's worth it.  It's perfect for a sipper on a cold night and ideal to share!

Food Pairing: Bourbon Barrel Aged beers are very difficult to pair in my opinion.  Truth be told, there's so much going on from the vanilla, to the full-bodied Imp Stout style, to the boozy bourbon heat that you get from it, not to mention all of the other flavors.  For this pairing, I say skip the food, enjoy everything that this Sierra Nevada variety has to offer and pair it with THIS VIDEO:

#Beer411 #12BeersOfXmas

Tuesday, December 16, 2014

Buck the Trends with Lagunitas and Hipster Brewfus

When Tony asked me to be a part of his 12 Beers of Christmas, I knew I had to say “yes.” First, because since the day Brewfus hit the scene, Tony has been stood behind me, supporting me the whole time. Secondly, I haven’t done a beer review in a while, and thought it might be fun to stretch those muscles. And thirdly, it would be kind of a dick move to have said “no.”

So for today’s 6th Beer of Christmas, I bring you Brown Shugga from Lagunitas. Lagunitas is one of those breweries who I know makes good beer, but I very rarely buy. Well, that used to be the story. In the latter half of 2014, Lagunitas has been a go to for me, including a purchase of an entire case of “Sucks.” Which, by the way, I drank entirely too quickly. With the addition of their new brewery location, I am ecstatic that the two brews of theirs I love most, will be available more often than not.

Alright, alright, alright, let me tell you about the beer.

If you didn’t know, Shugga is an American Strong Ale, and if you don’t know what an American Strong Ale is, it’s a beer that tends to be pretty boozy. And at nearly 10%, this beer is pretty damn strong. But that ABV is hidden by the butt load of brown cane sugar dumped into each batch. I bet you just put 2 and 2 together right now, huh?

Seriously though, the sweetness, the malt, the hops, the body, everything in this beer is just 12 ounces of perfect liquid balance, waiting to be poured down into your suck hole. It has a complexity just begging you to sit down and figure out. First its sweet, no wait, it’s kind of hoppy, NO, it’s boozy, NO WAIT...

The worst part about this beer is how easy it is to drink a ton of them and then stand up and realize you are way more drunk than you had intended on getting.

This best part is this beer challenges you to drink it. The waves of intricacies wash over your pallet and remind you that even if you’ve been drinking for 10 days or 10 years, there are some beers, regardless of how many times you drink it, can still force you to be appreciative that breweries like Lagunitas exist.

So yeah, winter is here, and people are getting cozy with their porters and stouts. But I encourage you to buck the trends, and get down with this beer. Because, you know, it tastes so good.

To follow along with Hipster Brewfus on the interwebs, catch up with him on Facebook, Twitter or his website,

#Beer411 #12BeersOfXmas

Monday, December 15, 2014

On the 7th Day of Xmas: Malted Musings Tackles Two Biggies

As a collaboration with Beer411, I'm proud to present my entry into the "12 Beers of Christmas" ! To help celebrate the holiday season, I decided to take a look a two beers: one focused on hops, one on malt. Despite the style differences, both beers have been made for the winter season.

Photo credit: @Malted_Musings
First up is a beer from a new CT brewery: Charter Oak Brewing Company. Their "Lights Out Stout" smells deeply of heavy malting along with faint caramel and bittersweet chocolate, resembling super dark mahogany in the glass. At first sip this stout has a smooth initial taste with an under-bite of dark chocolate. The flavor profile quickly builds with a smooth crescendo to a high note of slight bitter hopping that is quickly balanced out with dense, semi-sweet dark chocolate bitters. The flavor is ushered out with exceptionally smooth, robust coffee and chocolate notes that slowly, serenely wind down into a heavy malting that sits, slightly bitter, on the back of the palate. This is a large beer, but with no flavor spikes to ruin the smooth transition from potent bitter hops to deep, rich, heavy malting. The malts and chocolate flavor is not overwhelming, and yet manages to sit warmly on the palate and warm you up for minutes after you finish your sip. A beer that can easily stand toe-to-toe with other stouts that are twice as expensive, this is a must buy for those cold winter nights. I've been super impressed with Charter Oak Brewing, and they keep managing to astound me with every one of their beers I try.

Photo credit: @Malted_Musings
For the next beer I went with a brew from one of my favorite breweries, Southern Tier Brewing Company (a New York based brewery). This is their seasonal beer that focuses more on hopping than malting. The Krampus pours out a rich gold amber, smelling mildly of floral/piney hopping. At first sip I get bright, high hop notes that smoothly develop into a mid-high piney tone. The taste then fades gradually into a high and smooth hoppy taste that slowly winds down into a pleasant wheat malty taste. This hop-kissed malty note lingers on the palate with the dull piney notes of the sharp hops. This is a medium-bodied beer with a fairly high AbV. Highly hoppy notes develop warmth and texture, which sit smoothly on the palate. Overall this is a good beer for those brisk winter days, as the piney notes really cut through and get you in the mood for the cold winter weather. Though personally I prefer more heavy malting in a winter beer, Southern Tier has made a rich and flavorful beer that remains well-balanced and still leaves you feeling warmed up. 
All in all the Charter Oak Lights Out Stout is a wonderful beer for the stout/porter fan in your life and I feel may be generally a little more accessible. The Krampus is a beer that truly takes after its namesake and is unabashedly sharp, but altogether warming despite the high piney hopping. Therefore, the Krampus would work well as a gift for an IPA fan to expand their universe a bit without sacrificing high hoppy notes. I want to thank Beer 411 for this collaboration once again, and remind all of you to also follow me on TwitterFacebook, and G+
Finally, to end, Merry Christmas and a Happy Holidays to everyone! 

#Beer411 #12BeersOfXmas

Friday, December 12, 2014

On the 8th Beer of Xmas, OmNomCT shines for this Relic

We've had saisons. We'd had plenty of saisons. But, we can't say that we've had dark saisons, well, until recently when we tried Relic Brewing's Demiana. Then again, saisons have been brewed, traditionally, in unique ways. Made as beers that would be cold and refreshing for farm workers, they were brewed with whatever local ingredients and spices were on the farm or nearby. So, it was very well possible to have a saison at one farm, while 1 mile away you could have a very different tasting saison.
And, while most saisons that you taste nowadays have that same wheaty, spicy, and "wild" taste to them, there are definitely some breweries that like being different. Relic, based in Plainville, CT is one of those breweries that doesn't like to stick to the boring, the expected, and the norm. Case in point: their excellent Demiana.
As an added bonus before the review of this beer is some excellent background information about Demiana from none other than Mark Sigman, Headbrewer and owner of Relic (yeah, we totally beer-geeked out hearing from him):
On the origin of the name Demiana:
"Demiana was originally brewed as part of a series of beers based on relatively unknown historical women, like relics of history. This included, Hypatia, Genevieve, Demiana and Lucretzia. Each label was hand painted by Kristen Mixter of Avon, CT and follows a similar template. Having traveled so much around the world and visited most major historical sites, I have always been into interesting historical stories. For a dark saison, I wanted something from the Middle East, mysterious and dark, and then I stumbed on Saint Demiana. I visited the old Christian (Coptic) quarter of Cairo a few years back and was fascinated by the culture and imagery."
On the inspiration in creating a dark saison:
"As for dark saisons, well, we have done a lot of them at the brewery, and people are always intrigued since it's not a historical style, it's a made up style. Many people have never had one. So, for our first batch of beer up at Hooker that we decided to go brew there, we decided to do something so incredibly different than anything that had ever been done at Hooker Brewing before. I wanted there to be no mistake that although this four pack was brewed at Hooker, its 100% a Relic beer, with 100% Relic special yeasts and ingredients that make it authentic. It was really important to me to differentiate and assure my loyal customers that although we might be brewing some beers offsite, they will have their Relic flavors and usual qualities. In addition, I prefer dark beers and we make lots of them at the brewery."
Onto the tasting notes!
Appearance: on first pour, the saison poured out foamy, pushing to the top of the glass. But, after just a bit, it settled down to a thin layer. The color is dark, the same kind of color you'd expect to see in a stout.
Smell: immediately, the first aromas that come up are those classic chocolately and malty notes that you get from stouts. You can smell small hints of spice, too.
Mouthfeel: there's a good medium body to Demiana, not being too thick, but not watery. There's definitely some substance there.
Taste: at the first you get those hits of spice and that wild funkiness that you come to know and love from saisons. But, after just a bit, those raisiny, malty, and chocolately notes comes through that you recognize from stouts. And, there's just a tiny bit of tartness at the end which comes from some saisons and adds even more complexity to this brew.
Pairing: this is an interesting beer to try to match up food with because of its complex flavors. We feel like the food you pair this with needs to have some heft to it, needs some weight, needs some richness, needs some spice, and needs some bolder flavors. In terms of Christmas dinner, this would go nicely with a clove-studded ham, candied yams, and a beautiful stuffing. But, hey, make your own pairing too, there's no set rule to things.
Final Thoughts: Whenever we find any Relic out in Fairfield County, we snag it. To be honest, we didn't know what to expect with a dark saison. Would it taste like a saison and just have a darker color, or would the beautiful flavors of a saison get leeched out? Well, we're happy to say that this is one solid beer that's incredibly complex and does double duty. Despite its dark color, it's still goes down easy and you could easily throw back a few without feeling too bent. If you see this, it's a must try, must buy. This is one relic to hoard for your own personal beer stash.
To follow more OmNomCT check out their active Blog, Twitter and Facebook profiles.

#Beer411 #12BeersOfXmas

Thursday, December 11, 2014

On the 9th Beer of Xmas, Leaf and Yeast Uses the Force

Dashing through the snow,
In a beat-up Chevrolet.
Through the tunnel we go, 
Please not Fuzzy release day!

The rings on Craig’s wrist ring,
As he pours me some delight.
What fun it is to sample and bring,
some Trooper home tonight.

OH, the malty smells,
give Matt a Nobel,
George Lucas misunderstood.
Take it from me, do as NEBCO says:
“Drink it it’s good”.

Photo Credit: @LeafandYeast
For those familiar with my work at Leaf and Yeast, we are a mixed bag over there. Sometimes we can get very technical with our beer prowess. And yet, as we often say, it’s just beer, don’t take it so serious. New England Brewing's Imperial Stout Trooper is one of those beers for me. Granted, I am unabashedly obsessed with the brewery, but it is a place that is special in my heart. This beer gets released right around Christmas every year, and it has become a ritual for me to drink a 64 every Christmas Eve. And you know what? I don’t think about the perfect malt balance. I don’t think about the chewy roastiness. I don’t concern myself with it’s coffee and chocolate notes, or it’s tantalizing aftertaste. I simply drink it, and enjoy the company I am with. Make no mistake, IST is a killer beer. But it’s not about that for me. It’s become an accompaniment to my holiday festivities, and I look forward to it the most out of all the beers I drink year-round. 

This is not a review to read if you are looking to know the intricacies of the Trooper. In fact, this could be about almost any beer. But what is important to me, is what the beer represents and how it reminds me of my favorite time of year: a chance to be with my family, spending quality time together. Not a normal beer review. But I’m not a normal beer reviewer.

May the pours be with you and your loved ones this holiday season.

Follow Jay on his podcast, Leaf and Yeast, or check him out on Twitter.

#Beer411 #12BeersOfXmas