Tuesday, December 29, 2009
Brewing Company: Anchor Steam
Style: Winter Seasonal
Size: 12 fl oz. or 50.7 oz MAGNUMS
After a several week layoff, we're back for more holiday reviews. Thanks to my cousin for kicking things off with a great review on Brooklyn Brewery's Black Chocolate Stout. I hope that these reviews reach all of our loyal readers (all 6 of you), in time before these holiday varieties are taken off the shelf. While I'm admittedly partial to Oktoberfests, there are some exceptional flavors out there that MOST people wouldn't know about! In the past month or so, I've gotten people to try darker beers that normally they wouldn't have even thought twice about. "Oh, I don't really like dark beer." Ah, ah, ah... just try it. And while yes there are those people that do not like certain kinds of beer, several of them came back with, "Hey you know, I could definitely drink that. Wow... That's really good!" So for those of you that are daring... or curious about a few holiday micros... pull up a chair and listen in. This could be exactly what you are looking for at the end of the day to enjoy by the fire. And strangely enough, most of these pair very well with leftover holiday cookies. :)
So needless to say, nothing says Merry Christmas and Happy New Year like the Merry Christmas and Happy New Year Ale from Anchor Steam (Christmas Ale for short). These brewers are relentless, changing the recipe (and label design) EVERY year. More spice, less spice, more hops, less hops... I was introduced to this beer last year while I helped my friends Ian and Emily cut down their Christmas tree at Jones Tree Farm in Monroe, CT. This year's variety certainly did not disappoint. The beer appears very dark during the pour, but comes across as surprisingly lighter than one might expect. The head on the beer has a chocolate/coffee tint to it (definitely pour this into a glass for optimum enjoyment!). The nose has a total holiday feel to it with essence of nutmeg and other spices. One would expect a strong taste after smelling this concoction, but the flavors come across as the perfect balance of spice, coffee, and nuttiness... with a lighter malty finish. One reviewer noted that the taste has a roasted pecan and date/fig flavor to it with hints of apple, cinnamon, and juniper.
My brother-in-law was nice enough to buy the family a magnum of the Christmas Ale to enjoy after our Thanksgiving meal up in New Hampshire. I would highly recommend having one following a nice meal. And it's worth pointing out that at only 5.50%, this brew is very drinkable; without knocking you over.
FINAL GRADE: A-
So from all of us at Beer411 to all of you... Happy Hanukkah, Merry Christmas, and have a wonderful New Year in 2010!!
Posted by Tony Leone at Tuesday, December 29, 2009
Monday, December 28, 2009
Brewing Company: Brooklyn
I love me a stout in the winter, PERIOD -- Gimmie-gimmie!
I do think however, where beer is concerned, breweries like to throw around the word "chocolate" during winter season. It says to the un-aware beer drinker, will this be a sweet beer? -- Nope -- AND if you aren't a fan of stouts, your love of chocolate won't bring this one home for you either.
To me, the Brooklyn Black Chocolate Stout was delicious; nutty, rich, and creamy BUT it tasted more like an espresso drink than chocolate. Maybe it hinges on a mocha latte, but lets not get crazy here, this is beer we are talking about!
Note the respectable ABV on this guy -- 10.10%, you can't tell when you are drinking it. It goes down like milkshake, with a zing of hops at the end. The cuz and I split one, and for good reason.
As with most stouts you can't chill with them all night, and it could have been the huge xmas meal I ate before, but I was mighty full after sipping on this creamy delite.
Final Grade - B+
Other Chocolate Stouts to try:
Youngs Double Chocolate Stout
Rogue Chocolate Stout
Belgin Dip Chocolate Stout
ALSO Check out this killer dessert idea for your next shin-dig: Chocolate Stout Float Recipe
Let me know what your favs are -- Happy Tasting!
Posted by kayteestinch at Monday, December 28, 2009